All our pizzas are stonebaked in our imported Tuscan wood-fired pizza oven.

MARGHERITA (V) £7.45

Tomato, mozzarella and Italian herbs.

NAPOLITANA £9.95

Tomato, mozzarella, salami, pepperoni, ham and wild rocket.

PIZZA HUZ-A-RIE £9.45

Tomato, mozzarella, Italian sausage, peppers and roasted onions with freshly torn basil.

PIZZA HAWAII £8.95

Tomato, mozzarella, ham, pineapple and peppers.

CAMPAGNE £9.45

Tomato, mozzarella, asparagus, parma ham and parmesan topped with a free range egg.

GIARDINIERA (V) £8.95

Tomato, mozzarella, mushrooms, roasted onions, spinach and peppers.

AMERICANA £8.95

Tomato, mozzarella, pepperoni, peppers and fresh chillies.

MARINARA £9.95

Tomato, salmon, mussels, prawns and squid rings. (Cheese optional)

FIORENTINA (V) £8.95

Tomato, mozzarella, spinach, free range egg and parmesan.

POllO NAPOLI £8.95

Tomato, mozzarella, lemon and oregano chicken with fresh rosemary and garlic 011.

ZUCCHINI GRIGLIA (V) £9.45

Tomato, mozzarella, char-grilled courgette, roasted onions, artichoke, peppers, parmesan and fresh herbs.

FORMAGGIO CAPRINO (V) £8.95

Tomato, mozzarella, goat's cheese, onions and cherry tomatoes.

PIZZA TONNO £9.45

Tomato, mozzarella, tuna, prawns and onions.

UMBRIA £9.45

Tomato, mozzarella, ham, mushrooms, roasted onions and parmesan.

QUATTRO STAGIONI £9.95

Tomato, mozzarella, ham, pepperoni, roasted onions and mushrooms.

PIZZA FILLETO £10.95

Tomato, mozzarella, strips of fillet steak, onions and mushrooms.

PIZZA VESUVIUS £10.95

An open-topped calzone served with tomato, mozzarella, spinach, ham, pepperoni, fresh chillies and mushrooms finished with Napolltana sauce.

THE PREGO PERSONAL PIZZA

Margherita (£7.45) and add toppings at £1.25 each. Make your own - you know what you like!

PIZZA TOPPINGS £1.25 each

Ham, parma ham, lemon and oregano chicken, salami, Italian sausage, pepperoni, mushrooms, roasted onions, onions, cherry tomatoes, spinach, peppers, olives, capers, pancetta, free range egg, artichoke, prawns, tuna, anchovies, pineapple, fresh chillies, fresh basil, parmesan and goat's cheese,